Nutrition in clinical practice : comprehensive, evidence-based manual for the practitioner /
| Prif Awdur: | |
|---|---|
| Fformat: | Llyfr |
| Iaith: | Saesneg |
| Cyhoeddwyd: |
Philadelphia :
Lippincott Williams & Wilkins,
2001.
|
| Rhifyn: | First edition. |
| Pynciau: | |
| Classic Catalogue: | View this record in Classic Catalogue |
Eitemau Tebyg
Krause's food & the nutrition care process.
Cyhoeddwyd: (2012)
Cyhoeddwyd: (2012)
Krause's food, nutrition and diet therapy.
gan: Mahan L. Kathleen
Cyhoeddwyd: (2004)
gan: Mahan L. Kathleen
Cyhoeddwyd: (2004)
Krause's food, nutrition and diet therapy.
gan: Mahan L. Kathleen
Cyhoeddwyd: (2004)
gan: Mahan L. Kathleen
Cyhoeddwyd: (2004)
Modern nutrition in health and disease.
gan: Shils, Maurice E.[et al.]
Cyhoeddwyd: (2006)
gan: Shils, Maurice E.[et al.]
Cyhoeddwyd: (2006)
Modern nutrition in health and disease.
gan: Shils, Maurice E.[et al.]
Cyhoeddwyd: (1999)
gan: Shils, Maurice E.[et al.]
Cyhoeddwyd: (1999)
Nutritional biochemistry and metabolism : with clinical applications /
gan: Linder, Maria C. [Ed.]
Cyhoeddwyd: (1991)
gan: Linder, Maria C. [Ed.]
Cyhoeddwyd: (1991)
Diet, nutrition, and the prevention of chronic diseases : report of a joint who/fao expert consultation /
gan: World Health Organization
Cyhoeddwyd: (2002)
gan: World Health Organization
Cyhoeddwyd: (2002)
Malnutrition : what can be done? lessons from world bank experience /
gan: Berg, Alan
Cyhoeddwyd: (1987)
gan: Berg, Alan
Cyhoeddwyd: (1987)
Malnutrition : what can be done? lessons from world bank experience /
gan: Berg, Alan
Cyhoeddwyd: (1987)
gan: Berg, Alan
Cyhoeddwyd: (1987)
Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.
gan: Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietar
Cyhoeddwyd: (2005)
gan: Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietar
Cyhoeddwyd: (2005)
Turn up the heat : unlock the fat-burning power of your metabolism /
gan: Goglia, Philip
Cyhoeddwyd: (2002)
gan: Goglia, Philip
Cyhoeddwyd: (2002)
The gastronomical me.
gan: Fisher, M. F. K.
Cyhoeddwyd: (1954)
gan: Fisher, M. F. K.
Cyhoeddwyd: (1954)
The American Journal of Clinical Nutrition
Human nutrition and dietetics.
gan: Garrow, J. S.
gan: Garrow, J. S.
The myth and reality of familial resemblance in dietary intake: a systematic review and meta-analysis on the resemblance of dietary intake among parent and offspring
gan: Biswas, Tuhin
Cyhoeddwyd: (2025)
gan: Biswas, Tuhin
Cyhoeddwyd: (2025)
Food, nutrition, physical activity, and the prevention of cancer : global perspective /
gan: World Cancer Research Fund
Cyhoeddwyd: (2007)
gan: World Cancer Research Fund
Cyhoeddwyd: (2007)
Introduction to human nutrition.
gan: Gibney, Michael J.. [et al.]
Cyhoeddwyd: (2009)
gan: Gibney, Michael J.. [et al.]
Cyhoeddwyd: (2009)
Nutrition Research Reviews
Proceedings of the Nutrition Society
Journal of Nutritional Science
Strong women stay slim.
gan: Nelson, Miriam E.
Cyhoeddwyd: (1998)
gan: Nelson, Miriam E.
Cyhoeddwyd: (1998)
Introduction to human nutrition.
Cyhoeddwyd: (2009)
Cyhoeddwyd: (2009)
Introduction to human nutrition.
Cyhoeddwyd: (2009)
Cyhoeddwyd: (2009)
The story of iodine deficiency : an international challenge in nutrition /
gan: Hetzel, Basil S.
gan: Hetzel, Basil S.
Nutrition education : linking research, theory, and practice /
gan: Contento, Isobel R.
Cyhoeddwyd: (2011)
gan: Contento, Isobel R.
Cyhoeddwyd: (2011)
Gene therapy.
gan: Colavito, Mary C.
Cyhoeddwyd: (2007)
gan: Colavito, Mary C.
Cyhoeddwyd: (2007)
The double burden of malnutrition in asia : causes, consequences, and solutions /
gan: Gillespie Stuart
Cyhoeddwyd: (2003)
gan: Gillespie Stuart
Cyhoeddwyd: (2003)
The Journal of Nutrition