Nutrition in clinical practice : comprehensive, evidence-based manual for the practitioner /
| Autor principal: | Katz, David L. |
|---|---|
| Formato: | Livro |
| Idioma: | inglês |
| Publicado em: |
Philadelphia :
Lippincott Williams & Wilkins,
2001.
|
| Edição: | First edition. |
| Assuntos: | |
| Classic Catalogue: | View this record in Classic Catalogue |
Registos relacionados
Krause's food & the nutrition care process.
Publicado em: (2012)
Publicado em: (2012)
Krause's food, nutrition and diet therapy.
Por: Mahan L. Kathleen
Publicado em: (2004)
Por: Mahan L. Kathleen
Publicado em: (2004)
Krause's food, nutrition and diet therapy.
Por: Mahan L. Kathleen
Publicado em: (2004)
Por: Mahan L. Kathleen
Publicado em: (2004)
Modern nutrition in health and disease.
Por: Shils, Maurice E.[et al.]
Publicado em: (2006)
Por: Shils, Maurice E.[et al.]
Publicado em: (2006)
Modern nutrition in health and disease.
Por: Shils, Maurice E.[et al.]
Publicado em: (1999)
Por: Shils, Maurice E.[et al.]
Publicado em: (1999)
Nutritional biochemistry and metabolism : with clinical applications /
Por: Linder, Maria C. [Ed.]
Publicado em: (1991)
Por: Linder, Maria C. [Ed.]
Publicado em: (1991)
Diet, nutrition, and the prevention of chronic diseases : report of a joint who/fao expert consultation /
Por: World Health Organization
Publicado em: (2002)
Por: World Health Organization
Publicado em: (2002)
Malnutrition : what can be done? lessons from world bank experience /
Por: Berg, Alan
Publicado em: (1987)
Por: Berg, Alan
Publicado em: (1987)
Malnutrition : what can be done? lessons from world bank experience /
Por: Berg, Alan
Publicado em: (1987)
Por: Berg, Alan
Publicado em: (1987)
Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.
Por: Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietar
Publicado em: (2005)
Por: Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietar
Publicado em: (2005)
Turn up the heat : unlock the fat-burning power of your metabolism /
Por: Goglia, Philip
Publicado em: (2002)
Por: Goglia, Philip
Publicado em: (2002)
The gastronomical me.
Por: Fisher, M. F. K.
Publicado em: (1954)
Por: Fisher, M. F. K.
Publicado em: (1954)
The American Journal of Clinical Nutrition
Human nutrition and dietetics.
Por: Garrow, J. S.
Por: Garrow, J. S.
The myth and reality of familial resemblance in dietary intake: a systematic review and meta-analysis on the resemblance of dietary intake among parent and offspring
Por: Biswas, Tuhin
Publicado em: (2025)
Por: Biswas, Tuhin
Publicado em: (2025)
Food, nutrition, physical activity, and the prevention of cancer : global perspective /
Por: World Cancer Research Fund
Publicado em: (2007)
Por: World Cancer Research Fund
Publicado em: (2007)
Introduction to human nutrition.
Por: Gibney, Michael J.. [et al.]
Publicado em: (2009)
Por: Gibney, Michael J.. [et al.]
Publicado em: (2009)
Nutrition Research Reviews
Proceedings of the Nutrition Society
Journal of Nutritional Science
Strong women stay slim.
Por: Nelson, Miriam E.
Publicado em: (1998)
Por: Nelson, Miriam E.
Publicado em: (1998)
Introduction to human nutrition.
Publicado em: (2009)
Publicado em: (2009)
Introduction to human nutrition.
Publicado em: (2009)
Publicado em: (2009)
The story of iodine deficiency : an international challenge in nutrition /
Por: Hetzel, Basil S.
Por: Hetzel, Basil S.
Nutrition education : linking research, theory, and practice /
Por: Contento, Isobel R.
Publicado em: (2011)
Por: Contento, Isobel R.
Publicado em: (2011)
Gene therapy.
Por: Colavito, Mary C.
Publicado em: (2007)
Por: Colavito, Mary C.
Publicado em: (2007)
The double burden of malnutrition in asia : causes, consequences, and solutions /
Por: Gillespie Stuart
Publicado em: (2003)
Por: Gillespie Stuart
Publicado em: (2003)
The Journal of Nutrition
Registos relacionados
-
Krause's food & the nutrition care process.
Publicado em: (2012) -
Krause's food, nutrition and diet therapy.
Por: Mahan L. Kathleen
Publicado em: (2004) -
Krause's food, nutrition and diet therapy.
Por: Mahan L. Kathleen
Publicado em: (2004) -
Modern nutrition in health and disease.
Por: Shils, Maurice E.[et al.]
Publicado em: (2006) -
Modern nutrition in health and disease.
Por: Shils, Maurice E.[et al.]
Publicado em: (1999)