Journal of Carbohydrate Chemistry
| Natura: | Elettronico Periodico |
|---|---|
| Lingua: | inglese |
| Pubblicazione: |
Cambridge University Press
|
| Accesso online: | Full text available on Research4Life (HINARI,AGORA,OARE,ARDI & GOALI) |
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Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.
di: Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietar
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di: Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietar
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Chemistry.
di: Wilbraham, Anthony C..[et.al]
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di: Wilbraham, Anthony C..[et.al]
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Chemistry.
di: Zumdahl, Steven S.
Pubblicazione: (1993)
di: Zumdahl, Steven S.
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Chemistry : the central science /
di: Brown, Theodore L, et al.
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Documenti analoghi
- Journal of Carbohydrate Chemistry
- Carbohydrate Polymer Technologies and Applications | Elsevier
- Pepsico Case Study: Exploiting the Low Carbohydrate Phenomenon
- Anheuser-busch Case Study: Launching Low Carbohydrate Alcoholic Drinks
- Keto & Carbolite Case Studies: Developing Foods for Followers of a Low Carbohydrate Diet