Shipin gongye ke-ji | The editorial department of Science and Technology of Food Industry. Cambridge University Press.
Chicago Style (17. basım) AtıfShipin Gongye Ke-ji | The Editorial Department of Science and Technology of Food Industry. Cambridge University Press.
MLA (9th ed.) AtıfShipin Gongye Ke-ji | The Editorial Department of Science and Technology of Food Industry. Cambridge University Press.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..