Shipin gongye ke-ji | The editorial department of Science and Technology of Food Industry
| Formato: | Electrónico Revista |
|---|---|
| Lenguaje: | inglés |
| Publicado: |
Cambridge University Press
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| Acceso en línea: | Full text available on Research4Life (HINARI,AGORA,OARE,ARDI & GOALI) |
| Publicado: | 2021 - current issue |
|---|---|
| Notas: | <strong>On-Campus Access Only (IP based access)</strong> |
| Descripción Física: | 1 online resource |
| Formato: | Mode of access: Internet |
| ISSN: | 10020306 |
| Acceso: | Electronic access restricted to authorized AUW faculty, staff and students |