Shipin gongye ke-ji | The editorial department of Science and Technology of Food Industry
| Materialtyp: | Elektronisk Tidskrift |
|---|---|
| Språk: | engelska |
| Publicerad: |
Cambridge University Press
|
| Länkar: | Full text available on Research4Life (HINARI,AGORA,OARE,ARDI & GOALI) |
| Publicerad: | 2021 - current issue |
|---|---|
| Beskrivning: | <strong>On-Campus Access Only (IP based access)</strong> |
| Fysisk beskrivning: | 1 online resource |
| Materialtyp: | Mode of access: Internet |
| ISSN: | 10020306 |
| Tillgång: | Electronic access restricted to authorized AUW faculty, staff and students |