Shipin gongye ke-ji | The editorial department of Science and Technology of Food Industry
| Médium: | Elektronický zdroj Časopis |
|---|---|
| Jazyk: | angličtina |
| Vydáno: |
Cambridge University Press
|
| On-line přístup: | Full text available on Research4Life (HINARI,AGORA,OARE,ARDI & GOALI) |
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