Shipin gongye ke-ji | The editorial department of Science and Technology of Food Industry
| フォーマット: | 電子媒体 雑誌 |
|---|---|
| 言語: | 英語 |
| 出版事項: |
Cambridge University Press
|
| オンライン･アクセス: | Full text available on Research4Life (HINARI,AGORA,OARE,ARDI & GOALI) |
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