International Journal of Food Properties | Taylor & Francis Group
| Формат: | Электронный ресурс Журнал |
|---|---|
| Язык: | английский |
| Опубликовано: |
Cambridge University Press
|
| Online-ссылка: | Full text available on Research4Life (HINARI,AGORA,OARE,ARDI & GOALI) |
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