Croatian Journal of Food Science and Technology | Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek

Détails bibliographiques
Format: Électronique Revue
Langue:anglais
Publié: Cambridge University Press
Accès en ligne:Full text available on Research4Life (HINARI,AGORA,OARE,ARDI & GOALI)
Description
Publié:2015 - current issue
Description:<strong>On-Campus Access Only (IP based access)</strong>
Description matérielle:1 online resource
Format:Mode of access: Internet
ISSN:18473466
18489923
Accès:Electronic access restricted to authorized AUW faculty, staff and students