Croatian Journal of Food Science and Technology | Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
| Format: | Elektronski Revija |
|---|---|
| Jezik: | angleščina |
| Izdano: |
Cambridge University Press
|
| Online dostop: | Full text available on Research4Life (HINARI,AGORA,OARE,ARDI & GOALI) |
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