Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction
| Другие авторы: | |
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| Формат: | Электронный ресурс eКнига |
| Язык: | английский |
| Опубликовано: |
Association for Computing Machinery (ACM),
11/16/16
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| Предметы: | |
| Online-ссылка: | Full text available on Research4Life (ACM) |
| Примечание: | <strong>On-Campus Access Only (IP based access)</strong> |
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| Объем: | 1 online resource |
| Формат: | Mode of access: Internet |
| ISBN: | 9781450345613 |
| Доступ: | Electronic access restricted to authorized AUW faculty, staff and students |