Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction

Bibliografske podrobnosti
Drugi avtorji: Nijholt
Format: Elektronski eKnjiga
Jezik:angleščina
Izdano: Association for Computing Machinery (ACM), 11/16/16
Teme:
Online dostop:Full text available on Research4Life (ACM)

Podobne knjige/članki