Food, Farms, and Community
| Autor principal: | |
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| Formato: | Electrónico eBook |
| Lenguaje: | inglés |
| Publicado: |
University of New Hampshire Press
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| Materias: | |
| Acceso en línea: | Full text available on Project MUSE [12/16/14] |
| Notas: | <strong>On-Campus Access:</strong> No User ID or Password Required |
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| Descripción Física: | 1 online resource |
| Formato: | Mode of access: Internet |
| ISBN: | 1611686873 9781611686876 |
| Acceso: | Electronic access restricted to authorized AUW faculty, staff and students |