Seven Controlled Vocabularies and Obituary 2004. The Joy of Cooking
| Autor principal: | |
|---|---|
| Formato: | Electrónico eBook |
| Lenguaje: | inglés |
| Publicado: |
Wesleyan University Press
|
| Materias: | |
| Acceso en línea: | Full text available on Project MUSE [2/8/12] |
| Notas: | <strong>On-Campus Access:</strong> No User ID or Password Required |
|---|---|
| Descripción Física: | 1 online resource |
| Formato: | Mode of access: Internet |
| ISBN: | 9780819569288 9780819569882 |
| Acceso: | Electronic access restricted to authorized AUW faculty, staff and students |