Perspectives on Food-Safety Issues of Animal-Derived Foods
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| Formato: | Electrónico eBook |
| Lenguaje: | inglés |
| Publicado: |
University of Arkansas Press
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| Acceso en línea: | Full text available on Project MUSE [1/11/12] |
| Notas: | <strong>On-Campus Access:</strong> No User ID or Password Required |
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| Descripción Física: | 1 online resource |
| Formato: | Mode of access: Internet |
| ISBN: | 9781557289193 9781610753050 |
| Acceso: | Electronic access restricted to authorized AUW faculty, staff and students |