Perspectives on Food-Safety Issues of Animal-Derived Foods

Journal of Consumer Protection and Food Safety

Review of Derivatives Research

Food : multidisciplinary perspectives /

Sensing for Agriculture and Food Quality and Safety VII

Sensing for Agriculture and Food Quality and Safety XV

Sensing for Agriculture and Food Quality and Safety VI

Sensing for Agriculture and Food Quality and Safety XIII

Sensing for Agriculture and Food Quality and Safety XI

Sensing for Agriculture and Food Quality and Safety IX

Sensing for Agriculture and Food Quality and Safety III

Sensing for Agriculture and Food Quality and Safety IV

Monitoring Food Safety, Agriculture, and Plant Health

Sensing for Agriculture and Food Quality and Safety II

Sensing for Agriculture and Food Quality and Safety VIII

Sensing for Agriculture and Food Quality and Safety V

Sensing for Agriculture and Food Quality and Safety XIV

Sensing for Agriculture and Food Quality and Safety XII

Sensing for Agriculture and Food Quality and Safety X

Italian Journal of Food Safety | PAGEPress Publications

Food Quality and Safety | Oxford University Press

Derivatives Use, Trading & Regulation

Journal of Derivatives & Hedge Funds

ICFAI Journal of Derivatives Markets

Choices: The Magazine of Food, Farm & Resource Issues

Choices: The Magazine of Food, Farm & Resource Issues

Perspectives on animal behavior.
Autor: Goodenough, Judith
Vydáno: (2010)

Perspectives on animal behavior.
Autor: Goodenough, Judith
Vydáno: (2010)

Polish Journal of Food and Nutrition Sciences | Institute of Animal Reproduction and Food Research

Nondestructive Sensing for Food Safety, Quality, and Natural Resources

Grow Food, Cook Food, Share Food
Autor: Albala

Space Environmental, Legal, and Safety Issues

Modern Food, Moral Food
Autor: Veit

Moral issues in global perspective.
Vydáno: (1999)

Food and Environment Safety | Stefan cel Mare University of Suceava

Food Science of Animal Products | Tsinghua University Press

Journal of Applied Food Technology | Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology