Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment
| Materialtyp: | Elektronisk Tidskrift |
|---|---|
| Språk: | engelska |
| Publicerad: |
Taylor & Francis Ltd
|
| Länkar: | Full text available on EBSCOhost[Jan 2008-] |
| Beskrivning: | <strong>On-Campus Access:</strong> No User ID or Password Required |
|---|---|
| Fysisk beskrivning: | 1 online resource |
| Materialtyp: | Mode of access: Internet |
| ISSN: | 1944-0049 |
| Tillgång: | Electronic access restricted to authorized AUW faculty, staff and students |