Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment

Bibliographic Details
Format: Electronic Journal
Language:English
Published: Taylor & Francis Ltd
Online Access:Full text available on EBSCOhost[Jan 2008-]
Description
Item Description:<strong>On-Campus Access:</strong> No User ID or Password Required
Physical Description:1 online resource
Format:Mode of access: Internet
ISSN:1944-0049
Access:Electronic access restricted to authorized AUW faculty, staff and students