Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment
| Format: | Électronique Revue |
|---|---|
| Langue: | anglais |
| Publié: |
Taylor & Francis Ltd
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| Accès en ligne: | Full text available on EBSCOhost[Jan 2008-] |
| Description: | <strong>On-Campus Access:</strong> No User ID or Password Required |
|---|---|
| Description matérielle: | 1 online resource |
| Format: | Mode of access: Internet |
| ISSN: | 1944-0049 |
| Accès: | Electronic access restricted to authorized AUW faculty, staff and students |