Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment
| Formaat: | Elektronisch Tijdschrift |
|---|---|
| Taal: | Engels |
| Gepubliceerd in: |
Taylor & Francis Ltd
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| Online toegang: | Full text available on EBSCOhost[Jan 2008-] |
| Beschrijving item: | <strong>On-Campus Access:</strong> No User ID or Password Required |
|---|---|
| Fysieke beschrijving: | 1 online resource |
| Formaat: | Mode of access: Internet |
| ISSN: | 1944-0049 |
| Toegang: | Electronic access restricted to authorized AUW faculty, staff and students |