Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment
| Формат: | Электронный ресурс Журнал |
|---|---|
| Язык: | английский |
| Опубликовано: |
Taylor & Francis Ltd
|
| Online-ссылка: | Full text available on EBSCOhost[Jan 2008-] |
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