Food analysis laboratory manual.
| Glavni autor: | |
|---|---|
| Format: | Knjiga |
| Jezik: | engleski |
| Izdano: |
USA :
Springer,
2017.
|
| Izdanje: | Third edition. |
| Serija: | Food Science Text Series
|
| Teme: | |
| Classic Catalogue: | View this record in Classic Catalogue |