Food of bodhisattvas : buddhist teachings on abstaining from meat /

Detalles Bibliográficos
Autor principal:	Rangdrol Shabkar Tsogdruk
Otros Autores:	Translation Group, Padmakara, translator
Formato:	Libro
Lenguaje:	inglés
Publicado:	New Delhi : Shechen, 2008.
Materias:	Buddhism. Customs and practices. Meat. religious aspects. Tantric Buddhism. Tibet. China.
Classic Catalogue:	View this record in Classic Catalogue

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