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Everyone eats : understanding food and culture /

Bibliographic Details
Main Author: Anderson, E.N (Author)
Format: Book
Language:English
Published: New York : Karim International (02151-65), 2005.
Subjects:
Food habits.
Food preferences.
Manners and customs.
Nutrition.
Oral habits.
Classic Catalogue: View this record in Classic Catalogue

Asian University for Women Library: General Shelf

Holdings details from Asian University for Women Library: General Shelf
Call Number: GT2850.A6644
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