The book of basic japanese cooking : 110 recipes /

Bibliographic Details
Main Author:	Satomi, Kenmizaki
Format:	Book
Language:	English
Published:	Tokyo : Shufunotomosha, 2011.
Subjects:	Cooking. Cooking > Japan. Cooking > Japanese.
Classic Catalogue:	View this record in Classic Catalogue

Asian University for Women Library: ST

Holdings details from Asian University for Women Library: ST
Call Number:	TX724.5.S313
Copy 01 ( 2011)	Available Place a Hold