Food : multidisciplinary perspectives /

Bibliographic Details
Other Authors: Harriss-White, Barbara (Editor), Hoffenberg, Raymond (Editor)
Format: Book
Language:English
Published: Oxford, UK : Cambridge,
Subjects:
Classic Catalogue: View this record in Classic Catalogue

Asian University for Women Library: General Shelf

Holdings details from Asian University for Women Library: General Shelf
Call Number: HD9000.6.F576
Copy 01 Available Place a Hold