Food : multidisciplinary perspectives /

书目详细资料
其他作者:	Harriss-White, Barbara (Editor), Hoffenberg, Raymond (Editor)
格式:	图书
语言:	英语
出版:	Oxford, UK : Cambridge,
主题:	Food Supply. Food supply > Government policy. Human rights. Nutrition policy.
Classic Catalogue:	View this record in Classic Catalogue

Asian University for Women Library: General Shelf

持有资料详情 Asian University for Women Library: General Shelf
索引号:	HD9000.6.F576
复印件 01	可用预订