The political economy of food and nutrition policies.

Opis bibliograficzny
1. autor:	Pinstrup-Andersen, Per (Autor)
Format:	Książka
Język:	angielski
Wydane:	Baltimore and London : Published for the International Food Policy Research Instituteby Johns Hopkins University Press, 1993.
Hasła przedmiotowe:	Agriculture and state. Food Supply. Food supply > Government policy. Nutrition policy.
Classic Catalogue:	View this record in Classic Catalogue

Asian University for Women Library: General Shelf

Szczegóły zapisu Asian University for Women Library: General Shelf
Sygnatura:	HD9000.6.P643
Egzemplarz 01 ( 1993)	Dostępne Zamów