Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.

Bibliographic Details
Main Author:	Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietar
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academy Press, 2005.
Edition:	First edition.
Subjects:	Diet. Nutrition. Physiology. Reference values. Reference Values.
Classic Catalogue:	View this record in Classic Catalogue

Asian University for Women Library: ST

Holdings details from Asian University for Women Library: ST
Call Number:	QP141.D529
Copy 01 ( 2005)	Available Place a Hold