Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.
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| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
National Academy Press,
2005.
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| Edition: | First edition. |
| Subjects: | |
| Classic Catalogue: | View this record in Classic Catalogue |
| ISBN: | 9780309085250 |
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