Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.

Manylion Llyfryddiaeth
Prif Awdur: Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietar
Fformat: Llyfr
Iaith:Saesneg
Cyhoeddwyd: Washington, D.C. : National Academy Press, 2005.
Rhifyn:First edition.
Pynciau:
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