Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.

Détails bibliographiques
Auteur principal: Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietar
Format: Livre
Langue:anglais
Publié: Washington, D.C. : National Academy Press, 2005.
Édition:First edition.
Sujets:
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