Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.

ग्रंथसूची विवरण
मुख्य लेखक: Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietar
स्वरूप: पुस्तक
भाषा:अंग्रेज़ी
प्रकाशित: Washington, D.C. : National Academy Press, 2005.
संस्करण:First edition.
विषय:
Classic Catalogue: View this record in Classic Catalogue