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Slika omota

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.

Bibliografski detalji
Glavni autor: Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietar
Format: Knjiga
Jezik:engleski
Izdano: Washington, D.C. : National Academy Press, 2005.
Izdanje:First edition.
Teme:
Diet.
Nutrition.
Physiology.
Reference values.
Reference Values.
Classic Catalogue: View this record in Classic Catalogue
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Opis
ISBN:9780309085250

Slični predmeti

  • Amino Acids
  • Dietary reference intakes for vitamin c, vitamin e, selenium, and carotenoids.
    od: A report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Refere
    Izdano: (2000)
  • Dietary reference intakes for thiamin, riboflavin, niacin, vitamin b b6 s, folate, vitamin b b12 s, pantothenic acid, biotin, and choline.
    od: Institute of Medicine
  • Prostaglandins, Leukotrienes and Essential Fatty Acids
  • Dri : dietary reference intakes for vitamin a, vitamin k, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc /
    od: Institute of Medicine
    Izdano: (2002)

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