Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.

書誌詳細
第一著者: Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietar
フォーマット: 図書
言語:英語
出版事項: Washington, D.C. : National Academy Press, 2005.
版:First edition.
主題:
Classic Catalogue: View this record in Classic Catalogue
その他の書誌記述
ISBN:9780309085250