Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.

Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietar
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Washington, D.C. : National Academy Press, 2005.
Putanga:First edition.
Ngā marau:
Classic Catalogue: View this record in Classic Catalogue