Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.

Библиографические подробности
Главный автор: Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietar
Формат: ‌
Язык:английский
Опубликовано: Washington, D.C. : National Academy Press, 2005.
Редактирование:First edition.
Предметы:
Classic Catalogue: View this record in Classic Catalogue