Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.

Bibliográfalaš dieđut
Váldodahkki: Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietar
Materiálatiipa: Girji
Giella:eaŋgalasgiella
Almmustuhtton: Washington, D.C. : National Academy Press, 2005.
Preanttus:First edition.
Fáttát:
Classic Catalogue: View this record in Classic Catalogue