Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.

Бібліографічні деталі
Автор: Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietar
Формат: Книга
Мова:Англійська
Опубліковано: Washington, D.C. : National Academy Press, 2005.
Редагування:First edition.
Предмети:
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