Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietar
Μορφή:	Βιβλίο
Γλώσσα:	Αγγλικά
Έκδοση:	Washington, D.C. : National Academy Press, 2005.
Έκδοση:	First edition.
Θέματα:	Diet. Nutrition. Physiology. Reference values. Reference Values.
Classic Catalogue:	View this record in Classic Catalogue

MARC


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100	1		\|a Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietar. \|9 60372
245		0	\|a Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.
250			\|a First edition.
260			\|a Washington, D.C. : \|b National Academy Press, \|c 2005.
650		0	\|a Diet.
650		0	\|a Nutrition.
650		0	\|a Physiology.
650		0	\|a Reference values.
650		0	\|a Reference Values.
887			\|a BRAC
888			\|2 2982
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945			\|c BK
952			\|0 0 \|1 0 \|4 0 \|6 QP0141 D529 \|7 0 \|9 9293 \|a AUWL \|b AUWL \|c GEN \|d 2016-05-31 \|e Donation \|h 2005 \|o QP141.D529 \|p 026355 \|r 2016-10-19 00:00:00 \|y BK
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