Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.
| Huvudskapare: | |
|---|---|
| Materialtyp: | Bok |
| Språk: | engelska |
| Publicerad: |
Washington, D.C. :
National Academy Press,
2005.
|
| Upplaga: | First edition. |
| Ämnen: | |
| Classic Catalogue: | View this record in Classic Catalogue |
Asian University for Women Library: ST
| Signum: |
QP141.D529 |
|---|---|
| Exemplar 01 ( 2005) | Tillgänglig Reservera |