Obálka

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.

Podrobná bibliografie
Hlavní autor:	Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietar
Médium:	Kniha
Jazyk:	angličtina
Vydáno:	Washington, D.C. : National Academy Press, 2005.
Vydání:	First edition.
Témata:	Diet. Nutrition. Physiology. Reference values. Reference Values.
Classic Catalogue:	View this record in Classic Catalogue

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