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Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.

Detalles Bibliográficos
Autor principal:	Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietar
Formato:	Libro
Lenguaje:	inglés
Publicado:	Washington, D.C. : National Academy Press, 2005.
Edición:	First edition.
Materias:	Diet. Nutrition. Physiology. Reference values. Reference Values.
Classic Catalogue:	View this record in Classic Catalogue

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