Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.
| 第一著者: | |
|---|---|
| フォーマット: | 図書 |
| 言語: | 英語 |
| 出版事項: |
Washington, D.C. :
National Academy Press,
2005.
|
| 版: | First edition. |
| 主題: | |
| Classic Catalogue: | View this record in Classic Catalogue |
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