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Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.

Bibliografische gegevens
Hoofdauteur:	Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietar
Formaat:	Boek
Taal:	Engels
Gepubliceerd in:	Washington, D.C. : National Academy Press, 2005.
Editie:	First edition.
Onderwerpen:	Diet. Nutrition. Physiology. Reference values. Reference Values.
Classic Catalogue:	View this record in Classic Catalogue

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