Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.
| 1. autor: | |
|---|---|
| Format: | Książka |
| Język: | angielski |
| Wydane: |
Washington, D.C. :
National Academy Press,
2005.
|
| Wydanie: | First edition. |
| Hasła przedmiotowe: | |
| Classic Catalogue: | View this record in Classic Catalogue |
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