Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.
| Главный автор: | |
|---|---|
| Формат: | |
| Язык: | английский |
| Опубликовано: |
Washington, D.C. :
National Academy Press,
2005.
|
| Редактирование: | First edition. |
| Предметы: | |
| Classic Catalogue: | View this record in Classic Catalogue |
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