Kapak Resmi

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.

Detaylı Bibliyografya
Yazar:	Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietar
Materyal Türü:	Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Washington, D.C. : National Academy Press, 2005.
Edisyon:	First edition.
Konular:	Diet. Nutrition. Physiology. Reference values. Reference Values.
Classic Catalogue:	View this record in Classic Catalogue

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