Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.

Podrobná bibliografie
Hlavní autor: Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietar
Médium: Kniha
Jazyk:angličtina
Vydáno: Washington, D.C. : National Academy Press, 2005.
Vydání:First edition.
Témata:
Classic Catalogue: View this record in Classic Catalogue

Asian University for Women Library: ST

Informace o exemplářích z: Asian University for Women Library: ST
Signatura: QP141.D529
Jednotka 01 ( 2005) Dostupné Požadavek